Chinese Food
All Recipes
Delicious slimming Flammulina mushroom
Flammulina mushroom is everyone's favorite dish. Some friends eat it under the hot pot. Some barbecues are roasted. Huan Huan's father thinks there is a loss of water and nutrition in varying degrees. Today, Huan Huan's father made this dish to ... ...
Braised chicken leg with beer
Drumsticks mainly contain protein. Because the parts of drumsticks are often moved to, the meat is more tender and smooth. As long as you pay attention to the heat when cooking, you can make braised drumsticks with tender taste. Braised chicken ... ...
Braised spare ribs
There are many ways to make spareribs. You can make soup. You can make a pot of soup with winter melon or radish. It's warm. It's suitable for drinking now. Pork ribs can also be made into sweet and sour pork ribs, braised pork ribs or stewed ve... ...
Steamed anchovies with dried bamboo shoots
It's a big combination of dried bamboo shoots. It's steamed with anchovies (yellow bone fish)
Fried tofu
It's a very simple way to eat tofu. The taste is very amazing. The highlight is the modulation of soy sauce. It makes the light tofu gorgeous. -
Yellow sashimi in sauce
Because of the combination of sprouts. Today's fish soup is very delicious. Sons use two spoonfuls of fish soup for half a bowl of rice each second. Friends like to have a try.
Cornmeal burrito embryo
Taco. Sometimes transliterated as taco. Taco means plug and bolt in Spanish. Using the word outside Mexico may cause misunderstanding. It's a traditional food in Mexico. Tortilla is made from cornmeal. It's rolled into U-shape and baked. Mix the... ...
Carp with chili and sour sauce
In early spring, the wind is strong and dry. Carp tastes sweet and smooth. It can nourish the spleen, strengthen the stomach, promote water and reduce swelling. It's also good as a tonic food.
Steamed chicken with mushroom
Delicious chicken is nutritious and has various methods, especially with mushrooms. It tastes great. This mushroom steamed chicken. I salted the chicken first, so that the taste of the chicken would be better. Then I fried it. So that the chicke... ...
Rice with mushroom
Shiitake mushroom, known as the king of mountain treasures, is a high protein, low fat nutritional and health food. Chinese medical experts of all ages have well-known discussions on Lentinus edodes. With the development of modern medicine and n... ...
Hot and sour potato shreds
Although the hot and sour potato silk is cheap, the taste of it is popular. Whether it's a family table or a restaurant or a hotel, it's almost everywhere. -
Breakfast + pumpkin and scallion
Pumpkin noodle scallion cake is my favorite snack. Today I'll share it with you. I'll teach you how to make pumpkin noodle scallion cake with rich nutrition, sweet taste and excellent taste. -
Tender shrimp and egg soup
I'll make a shrimp egg soup for children. The egg soup is tender, delicious and nutritious. It's one of the children's favorite breakfast. Shrimp is pickled with pepper, cooking wine and salt. When it's out of the pot, it's sprinkled with Scalli... ...
Fried fish
Henan famous dishes
Nougat sandwich
When the biscuit meets nougat, what flavor will it collide with? It's very special. It's delicious. The biscuits on the outer layer are crispy, salty, and filled with nougat. Q is soft and not sticky. The milk is fragrant, crisp and soft. They c... ...
Lunch meat, shrimp, pepper pizza
Home made pizza. Making the bottom is the key. Learn not to buy pizza anymore.
Sauerkraut
Perfect rice with vegetables - deep love for pickled fish. Ha ha ingredients give the weight of cuisinaid milk pot. 1200 ml pot. Suitable for two people to eat ～
Cranberry biscuit
I've had Cranberry biscuits once. I can't help but want to learn when I eat them. I can make them whenever I want.
